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Air Fryer Christmas Cake

Prepare for a whirlwind of Christmas magic with our Air Fryer Christmas Cake – a last-minute delight that embraces the ease of an air fryer for a quick and delicious festive treat.


  • 225 g Butter

  • 225 g Caster Sugar

  • 1 Tbsp Golden Syrup

  • 4 Large Eggs

  • 56 g Ground Rice

  • 255 g Plain Flour

  • ¼ Tsp Baking Powder

  • 454 g Currants

  • 114 g Raisins

  • 114 g Sultanas

  • 56 g Glace Cherries

  • 50 ml Brandy (optional)


  • Place butter and sugar in a mixing bowl. Use a hand mixer to create a creamy mixture.
  • Add eggs and golden syrup, then mix with the hand mixer until well combined.
  • Introduce baking powder, ground rice, and half of the flour. Mix slowly to coat the wet ingredients in the dry ones. Gradually add the rest of the flour.
  • Set aside the hand mixer and use a fork to scrape the edges.
  • Gradually add all dried fruit and cherries, using a fork to mix. As the mixture thickens, persevere until all ingredients are well combined.
  • Load the Christmas cake mix into a 6 or 7-inch silicone baking mold, fitting the size of your air fryer. Place the mold into the air fryer basket.


  • Feel free to customize with your favorite dried fruits.
  • The extended cook time is intentional, ensuring the Christmas cake is cooked at a lower temperature for the perfect result.

Nutrition Facts

  • Calories:387kcal
  • Carbohydrates:65g
  • Protein:5g
  • Fat:13g
  • Cholesterol:71mg
  • Sodium:122mg
  • Potassium:410mg
  • Fiber:3g
  • Sugar:40g
  • Calcium:45mg
  • Iron:2mg

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