Instructions
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Mix the peanut butter, egg, and sugar in a medium sized mixing bowl.
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Add a piece of parchment paper to the bottom of the Air Fryer basket.
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Use a 1 inch cookie scoop and scoop the cookie dough onto the parchment paper. Use a fork and add mash marks.
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Place the basket into the Air Fryer and cook for 4-5 minutes at 400 degrees Fahrenheit until they are lightly golden brown.
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Remove the Air Fryer basket and allow the cookies to cool for a few minutes before removing them and placing them on a cooling rack.
Notes
- Make sure to allow the cookies to cool in the Air Fryer basket before removing them to a cooling rack.
- Store the peanut butter cookies in an airtight container for up to 4 days.Serve with milk or ice cream.
- Refrigerate leftover dough for up to 3 days in an airtight container to be used later.
NUTRITIONCalories: 98kcal| Carbohydrates: 10g| Protein: 3g| Fat: 6g| Saturated Fat: 1g| Trans Fat: 1g| Cholesterol: 7mg| Sodium: 52mg| Potassium: 72mg| Fiber: 1g| Sugar: 9g| Vitamin A: 10IU| Calcium: 6mg| Iron: 1mg
